Our Menus
Modern Mediterranean Food in Abu Dhabi
MAIN COURSES
PASTA AND GRAINS
Fresh Truffle Mushroom Risotto (V, D)
145
Seasonal mushrooms, chopped chives
Grilled Lobster Linguine (D, G, SF)
320
Creamy bisque with confit tomatoes
Braised Lamb Shoulder (D, G, N)
250
Slow-cooked lamb shoulder with aromatic Turkish rice
Mantı (D, G)
135
Homemade beef dumpling, served with tomato and yogurt sauce, brown butter
Turkish Couscous (D, G, SF)
195
Tiger prawns, crumble white cheese
CHARCOAL AND FLAME
(All steaks served with red pepper jus and roasted garlic)
Grilled Octopus (G, D, SF)
190
Served with white fasolia bean salad
Grilled Mille-Feuille Köfte (G, D)
200
Served garlic labneh sauce, lavash bread, long green pepper
Tavuk Şiş (G, D, LS)
185
Marinated chicken with paprika mayo, homemade pita bread
Lamb Skewer (G, D)
210
Grilled capsicum salad, lavash bread
Sea Bass (SF, D)
200
Lemonade sauce, lamb lettuce
Grilled Lamb Cutlet (G, D)
205
Beğendi purée, oregano
Adana Kebap (G)
200
Grilled green long pepper and tomatoes, flat bread
Tenderloin (220 g) (D, GF)
290
Ribeye Steak (400 g) (D, GF)
320
Prime Rib (D, GF)
500
Mixed Seafood Platter (D, SF)
725
Canadian lobster, scallops, white fish, tiger prawns, octopus
SIDES
Grilled Broccolini (VE)
60
Served with fresh chimichurri sauce
Roasted Finger Potatoes (VE)
60
Lemon oil dressing, oregano, fresh herbs
Roasted Cauliflower (V, D)
70
Served with truffle crème fraiche
Grilled Green Asparagus (VE, D)
60
Served with smoked zaatar yoghurt, drizzle of extra virgin olive oil
APPETIZERS
BREAD & MEZZE
Grilled Sun-Dried Tomato Bread
Served with olive oil and olives
Black Truffle Tarama Caviar (SF)
80
Silky fish roe mousse, truffle paste, chive-infused oil
Basil Feta Dip (D, V, N)
65
Feta cheese, fresh herbs, extra virgin olive oil
Charcoal Roasted Eggplant Dip (D, G, LS, V)
70
Caramelised onion, labneh, crispy eggplant chipse
Hummus Riviera (VE, SE, G)
65
Mixed aromatic species powders and creamy tahini
Tzatziki (V, D, GF)
65
Creamy garlic yogurt dip, fresh dill oil
Beetroot Quinoa Kısır (G, V, VE)
65
Bulgur, pickled radish, beetroot dressing
RAW FROM THE SEA
Seabream Carpaccio (SF)
110
Basil tarama puree, fresh blueberries
Red Snapper Ceviche (SF, LS)
105
Pomegranate dressing, Chioggia beetroot, mandarin, basil
Tuna Tartare (SE, G, SF)
110
Red pepper purée, chilgoza pine nuts, tuile
ÇİĞ KÖFTE
Classic Çiğ Köfte (G, N)
80
A blend of beef, bulgur, tomato paste, baby lettuce
Smoked Çiğ Köfte (G, D, N)
80
Spicy beef with isot powder, pomegranate, tomato paste
Crispy Cannelloni Çiğ Köfte (VE, G)
75
Cabbage salad, sumac molasses sauce
Çiğ Köfte Radish (G, N)
85
Anatolian-style beef tartare, mint, radish
FRESH GARDEN SALADS
Greek Salad (V, D, G)
85
Cherry tomatoes, capers, crumbled feta, rusk bread
Watermelon and Tulum Cheese (D, N, V)
85
Finished with caramelised hazelnuts
Green Garden Salad (VE, GF)
90
Marinated confit tomatoes, avocado, fresh greens
Niçoise Salad (D, SF)
110
Lettuce, seared bluefin tuna, quail egg, Kalamata olives
HOT STARTERS
Spinach Börek (V, D, G)
85
Baby spinach, handmade borek dough with lor cheese filling
Feta Kunafa (V, D, G)
85
Saffron marmalade, burnt meringue
Crispy Calamari (SF, G)
95
Breadcrumb, chive aioli
Granny Kofta (N, D, G)
100
Served with lamb lettuce salad and spicy oil dressing
İmam Bayıldı (V, D, LS)
90
Smoky aubergine, pickled rock samphire, sautéed vegetables
Lamb Moussaka (D, G)
125
Layers of minced lamb, mornay sauce, eggplant
Aegean-Style Celeriac (VE)
95
Carrot, potato, dill leaves, orange sauce
FROM OVEN
Lahmacun (G)
95
Beef mince, tomato paste, onion salad
Cheese Pide (D, G, N, V)
90
Mixed Turkish cheese, dried oregano
Vegetable Pide (G, VE)
85
Red capsicum, tomatoes, onion
Prime Pide (D, G, N)
120
Sucuk, pastirma, kavurma, mixed Turkish cheeses
Kilis Tava (G)
120
Hand-chopped lamb, eggplant, fresh lavash bread
KIDS MENU
STARTERS
STARTERS
Greek Salad (V D, G)
45
Cherry tomatoes, crisp cucumbers, feta cheese, rusk bread
Sliced Carrot and Cucumber Platter
30
Plain Yogurt (D)
30
Ezine White Cheese (D)
30
HOT PLATES
Mashed Potatoes (D)
35
French Fries
35
Granny Köfte (N, D, G)
55
Served with tzatziki
Chicken Fingers (D, G)
45
Served with tzatziki
PASTA
Spaghetti Lamb (D, G)
55
A selection of bolognese, tomato or butter sauce
Tagliatelle or Penne Pasta (D, G)
50
A selection of tomato, cream or butter sauce
Vegetable Couscous (G, D)
40
CHARCOAL AND SIDES
Steamed Seabass
55
Served with lemon dressing
Tavuk Şiş (D, G)
50
Marinated chicken with mustard mayo, homemade pita bread
Assorted Steamed Vegetables
40
Steamed Rice
30
DESSERTS
Ice Cream (D)
30
Chocolate, vanilla or strawberry
Melon or Watermelon Platter
35