Our Menu
MAIN COURSES
PASTA AND GRAINS
Vegetable Risotto (V, D)
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د.إ 100
Datterino tomatoes, capsicum, basil, mint, dill oil
Grilled Lobster Capellini (D, G, SF)
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د.إ 310
Creamy bisque with confit tomatoes
Braised Lamb Shoulder (D, G, N)
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د.إ 250
Slow-cooked lamb shoulder with aromatic Turkish rice
Mantı (D, G)
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د.إ 145
Homemade beef dumpling, served with tomato and yogurt sauce, brown butter
CHARCOAL AND FLAME
(All steaks served with red pepper jus and roasted garlic)
Grilled Octopus (G, D, SF)
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د.إ 180
Served with white fasolia bean salad
Sea Bass (SF)
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د.إ 190
Kakavia sauce, lamb lettuce, charred lemon
Josper Chicken Skewer (G, D)
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د.إ 175
Marinated chicken with paprika mayo, homemade pita bread
Grilled Lamb Cutlet (G, D)
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د.إ 190
Beğendi purée, oregano
Adana Kebap (G)
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د.إ 190
Grilled green long pepper and tomatoes, flat bread
T-Bone Steak (D, GF)
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د.إ 390
Prime Rib (Bone-In) (D, GF)
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د.إ 500
Rib of Beef (400 g) (D, GF)
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د.إ 375
Tenderloin (220 g) (D, GF)
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د.إ 300
SIDES
Grilled Broccolini (VE)
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د.إ 60
Served with fresh chimichurri sauce
Roasted Potatoes (V)
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د.إ 55
Lemon oil dressing, oregano, fresh herbs
Roasted Cauliflower (V, D)
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د.إ 70
Served with truffle crème fraiche
Grilled Red Peppers (VE)
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د.إ 60
Drizzled with extra virgin olive oil, rock salt
APPETIZERS
MEZZE
Taramasalata (SF)
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د.إ 65
Silky fish roe mousse with chive-infused oil
Smoked Feta Dip (SF, D)
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د.إ 65
Karalis feta cheese, smoky red pepper infusion
Charcoal Roasted Eggplant Dip (VE, G, N, LS, SE)
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د.إ 65
Roasted almond, tahini, parsley, pomegranate
Caramelized Onions Dip (V, D, N, G, SE)
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د.إ 70
Roasted pine nuts, creamy tahini, sliced sourdough bread
Tzatziki (V, D, GF)
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د.إ 65
Creamy garlic yogurt dip, fresh dill oil
Kısır (G, N, VE)
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د.إ 60
Bulgur, spicy chili paste, dill leaves
RAW FROM THE SEA
Seabream Carpaccio (SF)
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د.إ 100
Basil tarama purée, chioggia beetroot
Hamachi Sashimi (SF)
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د.إ 120
Grapefruit dressing, daikon pickle, basil, edible flowers
Tuna Tartare (N, G, SF)
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د.إ 100
Romano pepper purée, chilgoza pine seeds, black tuile
ÇİĞ KÖFTE
Classic Çiğ Köfte (G, N)
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د.إ 90
A blend of beef, bulgur, tomato paste, baby lettuce
Çiğ Köfte Slider (G, D, N)
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د.إ 90
Spicy beef with isot powder, tomato paste
Çiğ Köfte Wrap (D, G, N)
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د.إ 90
Lavash bread, cabbage salad, isot sauce
Çiğ Köfte Radish (G, N, VE)
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د.إ 90
Hazelnuts, walnuts, black currant
FRESH GARDEN SALADS
Greek Salad (V, D, G)
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د.إ 85
Cherry tomatoes, capers, crumbled feta, rusk bread
Watermelon and Goat Cheese Crumble (D, N, V, GF)
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د.إ 85
Caramelized hazelnuts to finish
Green Garden Salad (V, GF)
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د.إ 80
Marinated confit tomatoes and fresh greens
Barley Salad (V, N, G)
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د.إ 90
Lamb lettuce, celery, dried figs, grilled eggplant
HOT STARTERS
Spinach Börek (V, D, G)
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د.إ 85
Baby spinach, crispy filo, pastry with ‘Lor’ cheese filling
Feta Kunafa (V, D, G)
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د.إ 85
Saffron marmalade, burnt meringue
Crispy Calamari (SF, G)
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د.إ 90
Breadcrumb, chive aioli
Granny Kofta (N, D, G)
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د.إ 95
Served with lamb lettuce salad and spicy oil dressing
İmam Bayıldı (V, D, LS)
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د.إ 90
Smoky aubergine, sautéed vegetables
Lamb Moussaka (D, G)
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د.إ 115
Layers of minced lamb, mornay sauce, eggplant
FROM OVEN
Lahmacun (G)
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د.إ 95
Beef mince, tomato paste, onion salad
Cheese Pide (D, G)
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د.إ 90
Mixed Turkish cheese, whole egg yolk
Vegetable Pide (G, VE)
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د.إ 85
Red capsicum, green capsicum, tomatoes, onion
DESSERTS
Crispy Pine Nut Phyllo (D, G, N)
Golden flaky phyllo layered with toasted pine nuts, creamy orange blossom,
crunchy pine nut tuile, fragrant orange blossom ice cream
Greek Yogurt Mousse (D, GF)
Silky Greek yogurt mousse with vibrant berry compote, crisp raspberry
shards, frozen berry granita
Chocolate Parfait (D, G, N)
Light and airy dark chocolate cream paired with smooth vanilla cream,
almond cocoa crumble, caramelized puff pastry shards
Tiramisu (D, G, N)
Classic mascarpone cream layered with crunchy coffee praline, coffee
caramel, artisanal chocolate ice cream, served with biscotti
Fine Apple Tart (D, G, N)
Thin buttery tart baked golden and served warm with creamy kaymak
ice cream, caramel drizzle, vanilla bean sauce
Flavors of the Mediterranean (D, G, N, SE)
A tasting of ricotta and cherry, mastika lemon Breton, walnut praline,
pistachio honey nougat, hazelnut caramel, Kalamata olive orange madeleine
Amalfi Lemon Sorbet (G, N, DF)
Bright lemon sorbet, served with a crisp almond tuile